Philip R. Taylor, M.D., Sc.D.
|Organization:||National Cancer InstituteDivision of Cancer Epidemiology & Genetics, Genetic Epidemiology Branch|
|Address:||Executive Plaza SouthRoom 7006|
Dr. Taylor received his medical degree from the University of Iowa in 1973 and completed his residency in internal medicine at Vanderbilt University in 1976. He joined the Centers for Disease Control in 1976 as an EIS officer and while there completed a residency in preventive medicine. He received his master’s and doctoral degrees in epidemiology from the Harvard School of Public Health, and came to the NCI in 1983. He was chief of the Cancer Prevention Studies Branch from 1987 – 2004 before joining the Genetic Epidemiology Branch in 2005. His research interests focus on developing cancer prevention strategies.
My current primary research interest is in the development of prevention strategies for cancers of the upper gastrointestinal (UGI) tract, including esophageal and gastric cancers, although I retain interest in prevention of other cancers, including prostate, lung, and breast. My work has involved a variety of different research approaches, including the conduct of cancer prevention trials, early detection studies, etiologic studies, laboratory-based molecular research, and clinical nutrition studies.
Beginning with the Nutrition Intervention Trials (NIT) in over 32,000 residents of Linxian, China, started in 1985, my research on esophageal cancer has evolved through the years into an integrated, highly collaborative, interdisciplinary, international research program that includes studies of etiology, genetics, early detection, and intervention, all emphasizing prevention. My research is conducted primarily as part of the three UGI cancer projects described here, but is inter-connected with a number of other studies directed by others within our UGI Cancer Research Group ( http://dceg.cancer.gov/neb/research/ugcrg).
The original goal of the Nutrition Intervention Trials (NIT) in Linxian, China was to evaluate the role of nutrition in the etiology and prevention of UGI cancers. With the conclusion of the intervention phase in 1991, and the determination that the micronutrient combination of selenium/vitamin E/ß-carotene reduced total mortality, total cancer mortality, and gastric cancer mortality, objectives now include:
In collaboration with the Cancer Institute of the Chinese Academy of Medical Sciences (CICAMS) in Beijing, we continue to follow trial participants to ascertain endpoints, and conduct nested case-control and case-cohort studies using baseline serum. In 1999 and 2000 we collected additional blood samples to permit expanded DNA and biochemical analyses.
The Upper Gastrointestinal Cancer Genetic Studies were started in 1995 to look for major susceptibility genes for UGI cancers and identify the genetic changes associated with their development. To accomplish this:
This project was initiated to study esophageal squamous cell carcinomas (ESCC), but also includes other UGI cancers (gastric cardia cancer or GCC and gastric non-cardia cancer or GNCC). Following a pilot study in 1995, we initiated a collaboration with the Shanxi Cancer Hospital and Institute (SCHI), Taiyuan, Shanxi Province, China in 1996 to perform clinical and field studies:
The Barrett’s Esophagus Early Detection Study was initiated in July 2006, with the primary goal of identifying a practical blood-based biomarker to distinguish persons with Barrett’s esophagus (BE) from those without it. This BE case-control study is being conducted as a collaboration with investigators at the National Naval Medical Center in Bethesda among Barrett’s Esophagus Registry patients and non-BE patients endoscoped in the Gastroenterology Clinic.
Clinical Nutrition Studies: Over the years, we have conducted nearly a dozen controlled clinical nutrition feeding studies in collaboration with colleagues at the US Department of Agriculture’s Beltsville Human Nutrition Research Center to evaluate modifiable dietary risk factors for cancer. Studies have emphasized research on potential chemopreventive antioxidants (selenium, ß-carotene, vitamin C); fat, fiber, and energy; and alcohol. Active research studies include: (i) a controlled dietary (alcohol) intervention study conducted in 1999, the Postmenopausal Women’s Alcohol Study (WAS), which evaluated potential mechanisms by which controlled alcohol ingestion (zero, one, or two drinks/day) might influence breast cancer risk factors (eg, sex hormones); and (ii) a study which characterizes and compares the metabolism of inorganic and organic selenium compounds before and after two years of supplementation.
The Alpha-Tocopherol Beta-Carotene (ATBC) Cancer Prevention Trial and Follow-up Study: I am a Co-PI for the ATBC Cancer Prevention Trial, a large intervention study conducted between 1984 and 1993 in Finland in over 29,000 male smokers to test the effect of vitamin E and ß-carotene on the prevention of lung and other cancers; and the ATBC Cohort Follow-up Study, the ongoing follow-up of trial participants that is evaluating post-trial effects and studying nutritional, other environmental, and genetic etiologic factors in the development of lung, prostate, gastric, and other cancers.
Selenium and Vitamin E Prostate Chemoprevention Trial (SELECT): I serve on the Steering Committee for SELECT (SELenium and vitamin E Cancer prevention Trial), a large-scale study in 35,000+ men to test selenium and vitamin E for the prevention of prostate cancer.