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| Topic: | Consumption of Coffee, Tea, Other Beverages |
| Questionnaire Title: | Digestive tract diseases -- Shanghai Study |
| Keywords: | pancreatic cancer, esophageal cancer |
| Principal Investigator(s): | W.H. Chow |
| Type of Questionnaire: | Interview |
| Last Year of Data Collection: | 1993 |
| Short/Long Form: | Short Form |
| Citation(s): | Gao YT, McLaughlin JK, Blot WJ, et al. Reduced Risk of Esophageal Cancer Associated With Green Tea Consumption. J of the Natl Cancer Inst. 1994;86(11):855-58. |
| Available Formats: | PDF - Word |
| Topic: | Food Frequency Questionnaire -- Shanghai Diet |
| Questionnaire Title: | Digestive tract diseases -- Shanghai Study |
| Keywords: | pancreatic cancer, esophageal cancer |
| Principal Investigator(s): | W.H. Chow |
| Type of Questionnaire: | Interview |
| Last Year of Data Collection: | 1993 |
| Short/Long Form: | Long Form |
| Citation(s): | Ji BT, Chow WH, Gridley G, et al. Dietary Factors and the Risk of Pancreatic Cancer: A Case-Control Study in Shanghai, China. Cancer Epidemiol, Biomarkers & Prevention. 1995;4:885-893. |
| Available Formats: | PDF - Word |