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  • Field(s): Title
  • Word(s): nebraska health study ii

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Topic: Water Source History
Questionnaire Title: Nebraska Health Study II
Keywords: stomach cancer, esophageal cancer
Principal Investigator(s): M. Ward
Type of Questionnaire: Telephone Interview
Last Year of Data Collection: 1994
Short/Long Form: Long Form
Citation(s): Ward MH, Sinha R, Heineman EF, et al. Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference. Int J Cancer. 1997;71(1)14-9.
Available Formats: PDF - Word