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| Topic: | Water Source History |
| Questionnaire Title: | Nebraska Health Study II |
| Keywords: | stomach cancer, esophageal cancer |
| Principal Investigator(s): | M. Ward |
| Type of Questionnaire: | Telephone Interview |
| Last Year of Data Collection: | 1994 |
| Short/Long Form: | Long Form |
| Citation(s): | Ward MH, Sinha R, Heineman EF, et al. Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference. Int J Cancer. 1997;71(1)14-9. |
| Available Formats: | PDF - Word |