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Questionnaire Topic: 

Water Source History 

Study Title: 

Nebraska Health Study II 

Keywords: 

stomach cancer, esophageal cancer 

Principal Investigator(s): 

M. Ward 

Type of Questionnaire: 

Telephone Interview 

Last Year of Data Collection: 

1994 

Short/Long Form: 

Long Form 

Citation(s): 

Ward MH, Sinha R, Heineman EF, et al. Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference. Int J Cancer. 1997;71(1)14-9. 

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