Skip to Content
Discovering the causes of cancer and the means of prevention

Digestive Tract - Beverage Consumption in Shanghai Questionnaire

The following questionnaire segment contains questions that have been used as part of DCEG or other epidemiologic studies. This segment has not necessarily been reviewed or analyzed by the Technical Evaluation Committee. Please view it as a starting point that can be adapted or improved upon as appropriate. Learn more about DCEG Questionnaire Development Resources.

Questionnaire Topic: 

Consumption of Coffee, Tea, Other Beverages 

Study Title: 

Digestive tract diseases -- Shanghai Study 

Keywords:

pancreatic cancer, esophageal cancer 

Principal Investigator(s): 

W.H. Chow 

Type of Questionnaire: 

Interview 

Last Year of Data Collection: 

1993 

Short/Long Form: 

Short Form 

Citation(s): 

Gao YT, McLaughlin JK, Blot WJ, et al. Reduced Risk of Esophageal Cancer Associated With Green Tea Consumption. J of the Natl Cancer Inst. 1994;86(11):855-58. 

Download Digestive_Tract_Beverage_Consumption_Shanghai_questionnaire (Word, 23 KB)

Back to Non-alcoholic Beverage, Food, and Dietary Supplements

Learn more about DCEG Questionnaire Development Resources