Consumption of Coffee, Tea, Other Beverages
Digestive tract diseases -- Shanghai Study
pancreatic cancer, esophageal cancer
W.H. Chow
Interview
1993
Short Form
Gao YT, McLaughlin JK, Blot WJ, et al. Reduced Risk of Esophageal Cancer Associated With Green Tea Consumption. J of the Natl Cancer Inst. 1994;86(11):855-58.
Download Digestive_Tract_Beverage_Consumption_Shanghai_questionnaire (Word, 23 KB)