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Discovering the causes of cancer and the means of prevention

American Diet Food Frequency - Second Primary Cancer Questionnaire

The following questionnaire segment contains questions that have been used as part of DCEG or other epidemiologic studies. This segment has not necessarily been reviewed or analyzed by the Technical Evaluation Committee. Please view it as a starting point that can be adapted or improved upon as appropriate. Learn more about DCEG Questionnaire Development Resources.

Questionnaire Topic: 

Food Frequency Questionnaire -- American Diet 

Study Title: 

Oral Cancer -- Second Primary 

Keywords: 

pharyngeal cancer 

Principal Investigator(s): 

G. Day 

Type of Questionnaire: 

Telephone Interview 

Last Year of Data Collection: 

1990 

Short/Long Form: 

Short Form 

Citation(s): 

Day GL, Shore RE, Blot WJ, et al. Dietary factors and second primary cancers: a follow-up of oral and pharyngeal cancer patients. Nutr Cancer. 1994; 21(3):223-32. 

Download American_Diet_ Food_Freq_Second_Primary_Cancer_questionnaire (Word, 34 KB)

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Learn more about DCEG Questionnaire Development Resources