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Discovering the causes of cancer and the means of prevention

Digestive Tract - Beverage Consumption in Shanghai Questionnaire

The following questionnaire segment contains questions that have been used as part of DCEG or other epidemiologic studies. This segment has not necessarily been reviewed or analyzed by the Technical Evaluation Committee. Please view it as a starting point that can be adapted or improved upon as appropriate. Learn more about DCEG Questionnaire Development Resources.

Questionnaire Topic: 

Consumption of Coffee, Tea, Other Beverages 

Study Title: 

Digestive tract diseases -- Shanghai Study 


pancreatic cancer, esophageal cancer 

Principal Investigator(s): 

W.H. Chow 

Type of Questionnaire: 


Last Year of Data Collection: 


Short/Long Form: 

Short Form 


Gao YT, McLaughlin JK, Blot WJ, et al. Reduced Risk of Esophageal Cancer Associated With Green Tea Consumption. J of the Natl Cancer Inst. 1994;86(11):855-58. 

Download Digestive_Tract_Beverage_Consumption_Shanghai_questionnaire (Word, 23 KB)

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Learn more about DCEG Questionnaire Development Resources